- 1. Company Information
- 2. Food Business Registration
- 3. Product & Supply
- 4. Food Safety Management Accreditation
- 5. Food Safety Management System
- 6. Supplier Approval
- 7. Cleaning, Sanitation, Maintenance, Pest Control
- 8. Personal Hygiene
- 9. Plant & Equipment, Premises & Structure, Services
- 10. Handling, Waste Control. Distribution & Transport
- 11. Zoning & Allergens
- 12. Labelling, Traceability, Recall
- 13. Signatures